Portland has solidified its place as one of the country’s top destinations for food. Maine was pioneering the idea of ‘farm to table’ as a way of life long before social media and the advent of ‘food porn’. Connection to the land and animals that provide for us is deeply rooted in New England culture from hunting and foraging to picking and canning. Here we have collected a few of our best food based works from our artists across the country. 

 For inquiries into the works or any other information, please contact:

Diane Dahlke ‘Scallop Shells’ Oil on Panel 13″ x 25″ (framed) $2310

Diane Dahlke ‘Farmers Market Tomatoes’ Oil on Panel 24″x24″ $3625

Diane Dahlke ‘Bigelow Oysters’ Oil on Panel 16”x16” $2800

Diane Dahlke  ‘In the Market, La Napoule’ Oil on Linen 34” x 28” $3360

Jonathan Eiten ‘Grapes Tromp’ Oil on Canvas 8.5”x 13” (Framed) $1020

Jonathan Eiten ‘Russian Tea Trio’ Oil on Canvas 16.25”x 19.25” (Framed) $2730

Matt James ‘Gossiping Grannies’ Oil on Canvas 15″x12″ $1390

Matt James ‘The Bartletts’ Oil on Canvas 13″x10″ $1100

Matt James ‘Lemons’ Oil on Canvas 13″x10″ $1100

Matt James ‘Apricots Ripening’ Oil on Canvas 11″x9″ $1100

Carol Rotti ‘Ball Jar with Cherries’ Oil on Panel 16″x12″ $2080

Carol Rotti ‘Ball Jar with Blueberries’ Oil on Panel 16″x12″ $2080

Carol Rotti ‘Ball Jar with Pickles and Onions’ Oil on Canvas $2080

Carol Rotti ‘Fruit with Pitcher’ Oil on Canvas 26″x24″ $3640

Robin Swennes ‘Red, in the Crantextual Sense’ Acrylic on Wood 16″x16″ $825

Robin Swennes ‘Blue Brigade’ Acrylic on Wood 30″x30″ $4280